tag:blogger.com,1999:blog-4189862499700338748.post918811378170208873..comments2023-10-31T08:35:06.883-04:00Comments on The House and I: We Will Eat No Pud Before It's Good...EGEhttp://www.blogger.com/profile/00413356156587831974noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4189862499700338748.post-52188011459672016782008-11-21T18:07:00.000-05:002008-11-21T18:07:00.000-05:00Well, we've got lots of that candied peel . . . bu...Well, we've got lots of that candied peel . . . but meanwhile I've got no canned pumpkin! I wish that we could set up a cross-Atlantic trade route.Beehttps://www.blogger.com/profile/02375981493145612394noreply@blogger.comtag:blogger.com,1999:blog-4189862499700338748.post-52882501283932974572008-11-20T06:42:00.000-05:002008-11-20T06:42:00.000-05:0012 -- Yeah! Get cracking!Nana -- Hi! We probably a...12 -- Yeah! Get cracking!<BR/><BR/>Nana -- Hi! We probably are going to eat the attic pudding this year. We never got around to it last year because of all the drama we had on Christmas Day, but since these ones won't be ripe yet. We'll let you know how it tastes! In the meantime: who stole all the citrus peel in the entire world?<BR/><BR/>Donna -- Aha! We got extra sent from Ireland that we'll put away for next year (can't imagine that stuff goes bad), but thanks for the offer. That's weird, though. Why do you guys have it and we don't? Cuz you're a bunch of fruitcakes, I guess!EGEhttps://www.blogger.com/profile/00413356156587831974noreply@blogger.comtag:blogger.com,1999:blog-4189862499700338748.post-48278983143670749352008-11-19T18:33:00.000-05:002008-11-19T18:33:00.000-05:00Candied friut I mean...Candied friut I mean...Daisyhttps://www.blogger.com/profile/07106575629598303051noreply@blogger.comtag:blogger.com,1999:blog-4189862499700338748.post-16971459953886478072008-11-19T18:32:00.000-05:002008-11-19T18:32:00.000-05:00I was just at Stop and Shop and they have it there...I was just at Stop and Shop and they have it there. Wonder why they don't have it in the eastern part of the state? If you need more, let me know and I'll send you some.Daisyhttps://www.blogger.com/profile/07106575629598303051noreply@blogger.comtag:blogger.com,1999:blog-4189862499700338748.post-87340211855189569612008-11-19T16:31:00.000-05:002008-11-19T16:31:00.000-05:00Wish I could taste your attic pudding - should be ...Wish I could taste your attic pudding - should be well matured!<BR/><BR/>i made my christmas cake yesterday - no citrus peel either - I used the zest peeler and the zest from two oranges. I also put cranberries, figs, almonds and raisins because that is what I had in the cupboard. I'm making another today with the dried apricots and sultanas that I also found in the cupboard - might use lemon zest in that one.Janicehttps://www.blogger.com/profile/11743120714259777862noreply@blogger.comtag:blogger.com,1999:blog-4189862499700338748.post-76436534447491206082008-11-19T16:29:00.000-05:002008-11-19T16:29:00.000-05:00Oh crap you've just reminded me I have to make the...Oh crap you've just reminded me I have to make the bloody chistmas puddings.Anonymousnoreply@blogger.com