Jelly-foam on saltine crackers.
Trust me.
Thursday, September 13, 2007
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The House and I
It's not about the house.
Me, Whee!
- EGE
- I ramble. And I see time in three dimensions. You probably don't want to get in a philosophical discussion with me when I'm drunk.
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The House and I
Life in a falling-down bungalow told with
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5 comments:
What is...jelly...foam?
Oh, well, then.
See, without getting too into the particulars: when you're making jelly, you boil the juice, and some foam forms on the top. You have to skim this foam off or the jelly will suck.
And so what ELSE would you do with the sweet-ass jelly-foam?
Eat it on saltine crackers, that's what.
Thank god for stephanie...
thank god the answer was RIGHT there.
thank god, thank god, thank god!
"jelly foam"
Shudder
Gag
Ick
:P
:b
:P
:b
:P
Blech
Ummm, charlie? Are you all right?
Actually what does happen is if you don't skim the foam, arr is trapped under the lid and mold will form. But I agree it is the best part of jelly making, instant gratification!
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